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There are currently 24 jobs.

  • Project Engineer, Food Manufacturing, North Wales
    • Location: North Wales.
    • Job Type: Project Engineer.
    • Sector: Food Manufacturing.
    • Salary: Competitive Package.

    Our client is one of the most innovative food manufacturers in the country. They manufactuer healthy products that are well received across all channels.

    As part of their growth they are looking for a new Project Manager for their operation in Wrexham


    The co-ordination and delivery of diverse engineering projects across all existing and future sites.
    Key Responsibilities
    Coordination and delivery of both large and small scale engineering projects including productivity, capacity increase, compliance and relocation
    Project management of site based projects
    Development and improvement of existing equipment capability
    Develop Capital Expenditure proposals
    Delivery of projects in support of NPD plans
    Support to sites by leadership activities such as waste reduction, efficiency increase and energy saving projects
    Lead and control over capital budget
    Setting up agreements with contractors and control of these to achieve project budget targets and deadlines
    Communication and presentation to the Executive Team on plans and proposals
    On-going review and benchmarking of Food Manufacturing equipment
    Sharing best practice within the business’ Engineering team
    Support on Environmental and Health & Safety engineering investments across the Supply Chain
    Effective Communication – keep Management and relevant parties aware and seeking advice and assistance when required.
    Actively promote safe working practices
    Review and Advise on Engineering requirements and drawings
    Work with and Coordinate Contractors as and when required
    Any other duty as may be required to maintain the performance of the factory that is within the Engineers capability and skills.
    To contribute to company objectives and values
    To adhere to Company Rules / Health and Safety / Environmental Standards and Practices
    To attend training and continuous development opportunities as required.
    Continuously look for improvements to the service and for effective good practice within the role.
    Reports to Operations Director
    Key Skills
    Qualified engineer (70% Mechanical 30% Electrical)
    Experience of working with CAD
    Experience of working with the FMCG sector ideally in a food environment
    Engineering project management experience
    Works well under pressure
    Good verbal and written communication skills
    Excellent understanding of how the machinery that they are working with operates.
    Good interpersonal and management skills are always an asset.

Need more information?

Tel: 0191 230 2001
or 0191 261 9995
or 0191 261 5062 Email:

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